Origines, a celebration of Liège’s gastronomic heritage
With ‘Origines’, Joël Rademaker (Les Cours) offers you an authentic and refined experience with a unique concept: a contemporary restaurant halfway between a gastronomic establishment and a brasserie, with a menu that is 100% local both on the plate and in the glass, designed by Frédéric Salpetier, starred chef of the Liège restaurant Héliport Brasserie.
The restaurant is built around a vast open kitchen, named the ‘Théâtre gourmand’ for the occasion. Croquettes à la Meule du Plateau, asparagus from the Streel farm in Awans or vol-au-vent de poule mère d’Aubel with Liège-style mousseline… the entire menu showcases Liège’s gastronomic heritage, not forgetting vegetarian dishes and the house’s famous boulets pommes frites!
Opening hours
Open Monday to Saturday lunchtimes and Wednesday to Saturday evenings.
Booking
Reservations can only be made by email info@origines-restaurant.be or by telephone on +32 (0)87 66 12 12
More info